Create a Perfectly Organized Pantry

You might want a kitchen pantry filled with neatly arranged and labeled glass containers to hold all your dry goods, but if your storage space is tiny and features musty bottles of expired spices and various boxes crammed together, all hope is not lost. Follow this guide to create an orderly, functional, and yes beautiful pantry space.

Clear it out:

It’s helpful to start with a clean slate, so empty everything from your pantry. Have boxes on hand to store your goods, and remove only a few items at a time to make this task less overwhelming, Check expiration dates, toss expired times, and take inventory of everything you are keeping. Once a shelf is cleared, wipe it with a cloth and an all-purpose cleaner. If you have wire shelves, line them before returning food to them to keep items from falling to the floor.

Evaluate your space: 

You may need storage containers to effectively organize your space. Wire or clear plastic bins hold a lot and can clearly reveal what’s inside, while natural woven baskets are an eco-friendly option. Store flour away from direct light in an airtight container such as a Mason jar. Lazy Susan can hold spices and sauces and ale them easier to reach. You can make use of the pantry floor with rolling bins or crates, while shelves and hooks can help you utilize wall space, You can add bamboo or plastic rises to shelves to better see everything and maximize an entire shelf. If your kitchen lack a pantry closet you can create the storage you need with a small cabinet or bookcase.

Organize:

When organizing your pantry, group similar items, such as canned goods, and supplies that are used together, such as baking ingredients, in one place. Snacks for kids or heavier items are best kept on low shelves. When restocking your pantry, put newer items in the back and push older ones to the front so you will use them first. If need be, label your bins to easily identify what is stored in each.

Move items: