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Refrigerator:
Berries
Broccoli
Cucumber
Lettuce*
Zucchini
Bell peppers *
Carrots
Celery
Cabbage *
Herbs (not basil)
*store in a high humidity crisper drawer
Counter:
Citrus
Asparagus
Brussels sprouts
Green beans
Basil
Tomatoes
Melons
Bananas
Apples
Pantry:
Garlic
Potatoes
Onions
Sweet potatoes
Winter squash
Ripen on counter then refrigerate:
Peach
Plum
Pear
Avocado
Highlighted produce: these produce high levels of ethylene. Keep away from other produce to slow down ripening.
